MRS. KATHRYN HODGES' SUGAR FREE JELLO SALAD

prep time:: 0 min

Serving size: 16

Cathy

ingredients

1 large can (1 crushed pineapple
2 3 oz. packag lime sugar free jello -- Can use other flavor
2 C buttermilk
8 oz Cool Whip Lite®
1/2 C pecans

directions

Put crushed pineapple into saucepan and bring to a boil, stirring constantly.

Put in jello, do not boil, just stir well and set aside.

When cold, add 2 cups buttermilk.

Fold in Cool Whip Lite®.

Add 1/2 cup pecans.

Pour into either one or two small dishes. Cover and refrigerate overnight.

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Per Serving (excluding unknown items): 80 Calories; 4g Fat (50.9% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

Source: Cathy