Dry Rib Rub
Cathy
ingredients
- 2 tbsp fine ground pepper
- 1 tbsp paprika
- 1 tsp celery salt
- 1 tbsp ground oregano
- 1/2 tsp cayenne pepper
directions
To make rub combine all ingredients.
Description: “Rib Seasoning” - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 42 Calories; 2g Fat (30.6% calories from fat); 2g Protein; 8g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 1587mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.
Source: Cathy
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