Sweet Restaurant Slaw

“Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to whats served at popular restaurants.”

ingredients

1 or 2 bags coleslaw mix
2 tablespoons diced onion (optional)
2/3 cup mayo
3 tablespoons sour cream
1/2 cup white sugar
1 tablespoon white vinegar (I substitute 1/2 tablespoon rice wine vinegar and 1/2 tablespoon apple cider vinegar)
1/4 tsp salt
1/2 tsp poppy seed or celery seed
1/4 tsp black pepper

directions

Whisk together the mayo, sour cream, sugar, vinegar, salt, and poppy seeds in a medium bowl. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours or overnight.

Source: Renee Harrison