Caramel Pecan Cheesecake
Misha Spiese
Minutes of work and so delicious!
ingredients
- 2 pkgs cream cheese, softened
- 1/2 cup suga
- 1/2 tsp vanilla
- 2 eggs
- 20 caramels
- 2 TBSP milk
- 1/2 cup chopped pecans
- 1 graham cracker crumb crust
directions
- 1
Mix cream cheese, sugar and vanilla with electri mixer until well blended.
- 2
Add eggs and mix. Melt caramels with milk on low heat, stiiring frequently until smooth. Stir in pecans.
- 3
Pour caramel mixture into crust. Top with cream cheese batter.
- 4
Bake at 350 for 40 min or until center is almost set. Cool refridgerate 3 hours or overnight.
Source: Misha Spiese
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews