Beef & Beer Chili
Kristen
ingredients
- 1 1/2 cups chopped red onion
- 1 cup chopped red bell pepper
- 8 ounces extralean ground beef
- 2 garlic cloves, minced
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 (19-ounce) can red kidney beans, drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can beef broth
- 1 (12-ounce) bottle beer
- 1 tablespoon yellow cornmeal
- 1 tablespoon fresh lime juice
directions
- 1
Combine first 4 ingredients in a large Dutch oven over medium-high heat.
- 2
Cook 5 minutes or until beef is browned, stirring to crumble.
- 3
Stir in chili powder, cumin, sugar, and salt; cook 1 min.
- 4
Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
- 5
Reduce heat, and simmer 15 minutes.
- 6
Stir in cornmeal; cook 5 minutes.
- 7
Stir in juice.
Source: Kristen
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