Breakfast Casserole II
Sheila M. Juneau
ingredients
- 1 pound pork sausage, cooked, drained and crumbled
- 4 cups cubed bread
- 2 cups shredded Cheddar Cheese
- 2 cans Evaporated Milk
- 10 large eggs
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- black pepper, to taste
directions
- 1
Grease 13x9-inch baking dish.
- 2
Place bread in baking dish.
- 3
Sprinkle with cheese.
- 4
Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl.
- 5
Beat; pour evenly over bread and cheese.
- 6
Sprinkle with sausage.
- 7
Cover; refrigerate overnight.
- 8
Bake at 325° for 50 to 60 minutes or until cheese is golden brown.
- 9
Cover with foil if top browns too quickly.
- 10
Season with black pepper.
notes
May also add diced green peppers, jalapeno peppers or green chilies.
Source: Sheila M. Juneau
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