Thai shrimp
Heather Moore
ingredients
- 1 tablespoon peanut oil,
- 1 pound uncooked deveined peeled medium shrimp, thawed if frozen tail shells removed,
- 1 cup sliced red onion,
- 2 teaspoons green or red Thai curry paste,
- 1 (14.5oz) can diced tomatoes, drained
- 1 lime
- 2 teaspoons packed brown sugar
- 1/2 cup coconut milk (not cream of coconut)
- 1/4 cup chopped fresh Thai basil or basil leaves
- Hot cooked rice
directions
- 1
Cook amount of rice you wish to use according to package.
- 2
In a skillet, heat oil over medium high heat.
- 3
Cook shrimp and onion in oil 2 min. Stirring constantly. Stir in curry paste cook 1 min.
- 4
Stir in tomatoes, lime juice, and brown sugar. Heat to boiling. Reduce heat and simmer 1 min. Stir in coconut milk and basil. Heat over low heat until hot.
Source: Heather Moore
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