Meat Loaf with Hoisin Sauce
Melissa
ingredients
- For the topping:
- 6 tablespoons ketchup
- 4 tablespoons hoisin sauce
- 4 teaspoons Dijon mustard
- 1 tablespoon light brown sugar
- For the loaf:
- 2 pound ground beef
- 1/2 pound ground turkey or pork
- 4 slices bread, torn into small pieces
- 3 eggs, lightly beaten
- 1/2 onion, finely chopped
- 2 celery stalk, finely chopped
- 4 tablespoons soy sauce
- 4 tablespoons hoisin sauce
- 1 1/2 teaspoon minced garlic
- 1 teaspoon minced ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
directions
- 1
Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
- 2
Saute onion and celery in a little olive oil. Add last 5 ingredients to onions and celery.
- 3
Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
- 4
Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
- 5
Remove and let the loaf cool for 10 minutes before slicing and serving.
Source: Melissa
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