Ahi Tuna and Dipping Sauce

• save
• add note

Sarah Seitz

ingredients

• Ahi Dry Rub:
• 1 - .8 lb ahi tuna steak (sashimi grade)
• ~ 1 tbsp. kosher salt
• ~ 1/2 tbsp. fresh ground pepper
• ~ 1/2 tbsp. sesame seeds
• Extra Virgin Olive Oil
• Dipping Sauce:
• 1/4 cup soy sauce
• 1 tbsp. honey
• 1 tbsp. rice wine vinegar
• 1 tsp. sesame seeds
• 1 clove minced garlic

Source: Sarah Seitz

More top-rated recipes: