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Ahi Tuna and Dipping Sauce

SarahSarah Seitz

A truly simple and impressive appetizer or main course.

servings:Makes 24 medallions
prep time:
15 min

Ingredients

  • Ahi Dry Rub:
  • 1 - .8 lb ahi tuna steak (sashimi grade)
  • ~ 1 tbsp. kosher salt
  • ~ 1/2 tbsp. fresh ground pepper
  • ~ 1/2 tbsp. sesame seeds
  • Extra Virgin Olive Oil
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • 1 tbsp. honey
  • 1 tbsp. rice wine vinegar
  • 1 tsp. sesame seeds
  • 1 clove minced garlic
Ahi Tuna and Dipping Sauce photo
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