Cauliflower Cheese Soup

total time:
1 hr
Makes 4-5 servings
LauraLaura Fulk

This is Chloe’s favorite soup.I usually serve it with biscuits.

ingredients

  • 2 cups potato chunks
  • 2 cups cauliflowerets
  • 1 cup chopped carrot
  • 3 medium cloves of garlic
  • 1 cup chopped onion
  • 1 1/2 teaspoon salt
  • 4 cups water or salt
  • 1 1/2 cups grated cheddar
  • 3/4 cup milk
  • 1/2 teaspoon dill weed 1/4teaspoon dry mustard
  • black pepper
  • 1 1/2 cups more cauliflower florets
  • 3/4 cup buttermilk

directions

  • 1

    Place the first 7 ingredients in a large pot.Bring to a boil, cover,and simmer 15 minutes.Let cool 10 minutes.Puree the entire mixture in the blender until smooth and creamy.

  • 2

    Pour back in pot.Then whisk in the cheese,milk,and seasonings.Heat the soup gently.

  • 3

    Steam the remaining cauliflower until tender.Add to the soup.

  • 4

    Just before serving whisk in 3/4 cups buttermilk.

  • 5

    Serve topped with extra grated cheese.

  • 6

    Serve immediately.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 8 , 3 2 0
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Love Struck Chocolate Bundt Cake

Nestle

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »