Cauliflower Cheese Soup
Laura Fulk
This is Chloe’s favorite soup.I usually serve it with biscuits.
ingredients
- 2 cups potato chunks
- 2 cups cauliflowerets
- 1 cup chopped carrot
- 3 medium cloves of garlic
- 1 cup chopped onion
- 1 1/2 teaspoon salt
- 4 cups water or salt
- 1 1/2 cups grated cheddar
- 3/4 cup milk
- 1/2 teaspoon dill weed 1/4teaspoon dry mustard
- black pepper
- 1 1/2 cups more cauliflower florets
- 3/4 cup buttermilk
directions
- 1
Place the first 7 ingredients in a large pot.Bring to a boil, cover,and simmer 15 minutes.Let cool 10 minutes.Puree the entire mixture in the blender until smooth and creamy.
- 2
Pour back in pot.Then whisk in the cheese,milk,and seasonings.Heat the soup gently.
- 3
Steam the remaining cauliflower until tender.Add to the soup.
- 4
Just before serving whisk in 3/4 cups buttermilk.
- 5
Serve topped with extra grated cheese.
- 6
Serve immediately.
Source: Laura Fulk
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