Spinach Feta Frittata
Andrea
ingredients
- 6 egg whites
- 3 eggs
- 2 tbsp. water
- 1/2 tsp. coarsely ground pepper
- 1/4 tsp. salt
- 1/2c chopped onion
- 1/2 tsp. minced garlic
- 2 tbsp. olive oil
- 2 medium red potatoes, cut into 1/4" cubes
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 3/4c crumbled feta cheese
- 2 tbsp. minced fresh basil
directions
- 1
In a bowl, whisk the egg whites, eggs, water, pepper and salt; set aside. In a 10" ovenproof skillet, saute onion and garlic in oil for 2 minutes. Add potatoes; cook and stir until almost tender, about 10 minutes. Reduce heat; sprinkle with spinach, feta cheese and basil.
- 2
Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set. Uncover; broil 3“-4” from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 6 servings.
Source: Andrea
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