Double Tomato Bruschetta
Kristina Jayne
ingredients
- 3 Roma Tomatoes Chopped
- 1/4 cup sun-dried tomatoes in oil rough chop
- 1 1/2 clove garlic minced
- 2 tbs olive oil
- 1 tbs balsamic vinegar
- 2 tbs fresh basil minced
- 1/8 tsp salt and pepper
- 1 cup shredded mozzarella cheese
- french baguette
directions
- 1
Preheat broiler
- 2
In a bowl combine Roma thru pepper let sit for 10 min.
- 3
broil bread 10 min until lightly browned
- 4
Top bread with tomato mixture and cheese broil 5 min.
Source: Kristina
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