Kahlua Truffles
Mary-Ellin Parsons
A great Christmas gift for your favorite chocoholic!!
ingredients
- 12 oz bittersweet chocolate, chopped
- 1/4 cup unsalted butter, cut in pieces
- 1/4 cup heavy cream
- 1 TBL instant espresso powder dissolved in 1 TBL boiling water
- 2 TBL Kahlua
- 1 cup cocoa powder for coating truffles
- or 1 cup mixture of confectioners sugar and cocoa powder
directions
- 1
In a double boiler melt chocolate and butter with cream and espresso, simmering and stirring until smooth.
- 2
Remove top of double boiler from heat and still in liqueur
- 3
Cool mixture, covered for at least 3 hours or until firm.
- 4
Form rounded teaspoons of mixture into balls and roll in coating mixture of choice. Store in refrigerator.
Source: Mary-Ellin Parsons
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