Heath Bar BiscottiMelissa
- 6 T unsalted butter, melted
- 6 T oil
- 1/2 c white sugar
- 1/4 c light brown sugar
- 1 1/2 tsp vanilla
- 1 tsp butterscotch extract
- 3 eggs, lightly beaten
- 3 c flour
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 c Heath bars coarsely chopped
- 1/2 c whole pecans (I chop them)
Preheat oven to 350. Line a large baking sheet with parchment paper.
In mixing bowl, cream the oil, butter, white and brown sugars together until well blended. Stir in vanilla and butterscotch extracts. Blend in eggs.
Mix flower, baking powder and salt together and fold into batter. Fold in candy bar pieces and pecans.
Place batter on baking sheet (it will be thick and a little sticky) and form into two 8 x 3 inch logs, flouring hands (or use rubber gloves) as needed to shape dough.
Bake until set, about 25 minutes. Cool for 25mintues before transferring to a board.
Slice into 3/4” diagonal strips and place back on baking sheet—standing up. Bake 15 minutes. Cool well.
Source: Aunty Peggy