Pasta Fresca

total time:: 20 min

Serves 4 to 6

This is Ray,Chloe,and Maya’s favorite dish I make.I make it all summer long when the tomatoes are really ripe.

ingredients

4 cups chopped ripe tomatoes
6-8 large fresh basil leaves
1 large garlic clove minced or pressed
1 tablespoon extra-virgin olive oil
salt and freshly ground pepper to taste
1 pound bowtie pasta
1/2 pound fresh mozzarella cheese,cut into 1/2-inch cubes
grated parmesan

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notes

I have used regular mozzarella from the grocery store and this still tastes great.

Source: Laura Fulk

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