Artichoke Cheddar Snacks

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Kathy Kelly Garcie

ingredients

• 20 slices French bread, toasted
• 1 (6 ounce) jar marinated
• artichoke hearts, drained,
• chopped
• 1/4 cup roasted red peppers,
• sliced
• 2 tablespoons sliced green
• onion
• 1 (10 ounce) package
• CRACKER BARREL Extra
• Sharp Cheddar Cheese, thinly
• sliced

Source: Kathy Kelly Garcie

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