Chicken and Wild Rice Casserole

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Rosemary

ingredients

• 2 3 pound chickens
• 1 cup water
• 1 cup dry Sherry
• 2 ribs celery
• 1 1/2 teaspoons salt
• 1 yellow onion, quartered
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 2 6 ounce boxes long grain white and wild rice
• 1 stick butter
• 1 pound mushrooms, sliced
• 1 cup sour cream
• 1 can cream of mushroom soup

Source: Rosemary

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