PERUVIAN BEEF KEBABS WITH ROASTED YELLOW PEPPER SAUCE

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.

To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon pepper, turmeric, and parsley.

Prepare grill.

Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.

Prepare broiler.

Cut bell pepper in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and coarsely chop. Place bell pepper and remaining ingredients in a blender, and process until smooth.