PERUVIAN BEEF KEBABS WITH ROASTED YELLOW PEPPER SAUCE
LORI
ingredients
BEEF:- 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
- 3 tablespoons red wine vinegar
- 2 teaspoons ground aji amarillo or hot paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Fiery rub:
- 1 teaspoon ground aji amarillo or hot paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground turmeric
- 3 tablespoons chopped fresh flat-leaf parsley
- Cooking spray
- Roasted Yellow Pepper Sauce
- 1 large yellow bell pepper
- 1/4 cup finely chopped green onions
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground aji amarillo or hot paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
directions
BEEF
- 1
To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
- 2
To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
- 3
Prepare grill.
- 4
Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.
YELLOW PEPPER SAUCE
- 1
Prepare broiler.
- 2
Cut bell pepper in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and coarsely chop. Place bell pepper and remaining ingredients in a blender, and process until smooth.
Source: LORI
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