Strawberry Cheesecake Tart (Raw Food)
pinkie mist
http://rawtestkitchen.blogspot.com/2007/07/16-strawberry-cheesecake-tart.html
ingredients
- STRAWBERRY SAUCE
- 3 pint-size baskets strawberries, cleaned and stems removed
- 1/4 c agave nectar
- 1/4 t sea salt
- CRUST
- 2 c almonds, soaked overnight
- 1 c Medjool dates, soaked for 1 hour
- 1/2 t organic vanilla extract
- 1/4 t sea salt
- FILLING
- 3 c cashews, soaked for 1 hour
- juice of 1 lemon
- 2/3 c agave nectar
- 1/4 c water
- 2 t organic vanilla extract
- 1/4 t sea salt
directions
- 1
STRAWBERRY SAUCE
- 2
Marinate strawberries in agave nectar and sea salt. Let marinate overnight in refrigerator for best results.
- 3
Once marinated, the juice from strawberries will be in the bowl.
- 4
In a blender puree 2 pints of the strawberries, adding strawberry juice 1/4 cup at a time, until you achieve a smooth consistency. Cover and briefly chill.
- 5
CRUST
- 6
In a food processor, combine almonds, dates, vanilla and sea salt. Press onto bottom and up the sides of an 10-inch tart pan.
- 7
FILLING
- 8
Mix cashews, lemon juice, vanilla, sea salt and agave nectar in a blender. Add water 1 tablespoon at a time to create a creamy consistency.
- 9
Pour into crust and put in freezer for a couple of hours to chill.
- 10
To complete cake, halve remaining strawberries; arrange on top of cake. Brush strawberries with sauce, immediately.
Source: Abegail Joyce Sabayo
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