Greek Pasta Salad
tara Rohde
ingredients
- 12 oz penne pasta
- 2 c cherry tomato, quartered
- 1 1/2 c zucchini, chopped
- 1 medium cucumber, sliced in halves
- 4 green onions, sliced
- 1/3 c pitted kalamata olives, halved
- 1/2 c olive oil
- 1/2 lemon juice
- 2 Tbsp fresh basil, crushed
- 2 Tbsp fresh oregano, crushed
- 4-6 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 c feta cheese
directions
- 1
1. Cook pasta. Drain with cold water
- 2
2. In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olives.
- 3
3. In a screw top jar combine the olive oil, lemon juice, basil, oregano, garlic, salt, and pepper. Cover and shake well. Drizzle over pasta mixture, toss to coat.
- 4
4. Cover and chill at least 2 hours. To serve, add feta cheese, toss.
Source: tara Rohde
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