Broccoli with Capers

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Laura Fulk

ingredients

• 1 medium to large bunch of fresh broccoli, cut into bite size pieces
• 3 tablespoons of extra vigin olive oil
• 1 to 1 1/2 tablespoons balsamic vinegar (you can also use lemon juice instead of the vinegar)
• a pinch of cayenne pepper
• salt to taste
• 1 tablespoon capers drained

Source: Laura Fulk

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