Mushroom shrimp Creole
Kathy
Mushroom shrimp Creole
ingredients
- 6 slices of bacon
- 3 medium onions, chopped
- 4 celery ribs, chopped
- 2 medium bell peppers, chopped
- 2 6 oz cans tomatoes or 12 fresh tomatoes, peeled
- 1 T oregano
- 1 tsp thyme
- Dash hot sauce
- Salt and pepper to taste
- 1 doz fresh large mushrooms, sliced, or 2 cans sliced mushrooms
- 3 Lbs shrimp (boiled, peeled and deveined)
- Cooked Rice
directions
- 1
In a large skillet, fry bacon until crisp and remove. Saute’ onions,
- 2
celery and peppers in bacon drippings until tender. Mash tomatoes with their
- 3
juices and add to pan. Add remaining seasonings. Cook for 1 hour on low,
- 4
stirring often. Add mushrooms, and cook for another 30 minutes. In a large
- 5
bowl, add shrimp to sauce when ready to serve. Serve with rice.
- 6
Makes 8 to 10 servings
Source: Kathy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews