Polenta with Spicy Tomato-Garlic Sauce

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Laura Fulk

ingredients

The Sauce

• 2 tablspoons olive oil
• 8 garlic cloves ,coarsely chopped(no less!)
• 1/4 teaspoon crushed red pepper flakes
• 1(28-ounce) canned plum tomatoes,drained and very finely diced(i buy imported or a good organic brand)
• 2 tablespoons chooped,fresh basil or 1 teaspoon dried
• 1/4 teaspoon salt
• pinch of sugar
• freshly ground black pepper to taste

The Polenta

• 3 1/2 cups water
• 1/4 teaspoon salt
• 1 cup cornmeal
• 1 tablespoon unsalted butter
• 1/4 cup grated parmesan cheese
• 1/2 cup gratedcheese(such as mozzarella or monteray jack)

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Source: Laura Fulk

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