Mexi-Mac Skillet
ingredients
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 c. frozen corn
- 1/2 c. water
- 1 1/4 tsp. chili powder
- 1 tsp dried oregano
- 1/2 tsp. salt
- 2/3 c. uncooked elbow macaroni
- 2/3 c. reduced-fat cheddar cheese








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