Mexi-Mac Skillet

Mexi-Mac Skillet photo
total time:
30 min
Makes 5 servings
StacyStacy

ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 c. frozen corn
  • 1/2 c. water
  • 1 1/4 tsp. chili powder
  • 1 tsp dried oregano
  • 1/2 tsp. salt
  • 2/3 c. uncooked elbow macaroni
  • 2/3 c. reduced-fat cheddar cheese
See full recipe

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