Mexi-Mac Skillet
Stacy
ingredients
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 c. frozen corn
- 1/2 c. water
- 1 1/4 tsp. chili powder
- 1 tsp dried oregano
- 1/2 tsp. salt
- 2/3 c. uncooked elbow macaroni
- 2/3 c. reduced-fat cheddar cheese
directions
- 1
1. In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, eater, chili powder, oregano and salt.
- 2
2. Bring to a boil; stir in macaroni. Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender. Sprinkle with cheese.
- 3
1 cup equals 283 calories, 11 g fat, 55 mg chol., 716 mg sodium, 23 g carbs, 4 g fiber, 25 g protein.
Source: Stacy
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