Stack
Rachel M.
ingredients
- 1 lb. of ground beef or vegeburger
- 1 medium onion chopped
- 1 8 oz can of tomato sauce
- 1 clove garlic minced
- 1/2 Tbsp. Taco seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can sliced olives
- 1 Tblsp. margarine
- 6 corn tortillas (6 in.)
- 2 cups shredded cheese
- 1/4 cup water
directions
- 1
Brown the beef or vegeburger & onion. Add tomato sauce, garlic & taco seasoning, salt, pepper, & olives. Lightly butter tortilla, place buttered side down in 2 qt. cassarole dish. Top with 1/2 cup of meat mixture and sprinkle with about 1/3 cup of cheese.
- 2
Repeat layers ending with cheese.
- 3
Pour water around edge of casserole, (not over the top of the stack)
- 4
Cover and bake at 400 degrees for 20 minutes til heated thru. Let stand 5 minutes before cutting into wedges.
Source: Deborah W.
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