Oat Fudge Haystacks
JoAnne
A family favorite and not too sweet!
ingredients
- 4 tablespoons cocoa
- 1/2 cup organic cane sugar
- 1/2 cup milk
- pinch salt
- 1 teaspoon vanilla
- 3 cups oats
- 1/2 cup peanut butter
directions
Mix the cocoa and sugar in a large pot. Add milk and mix well. Add salt and vanilla and cook on medium heat until the sugar is dissolved. Add oats and PD and cook for one more minute. Use a spoon and drop cookie-sized lumps onto wax paper and cool them in the fridge.
Source: JoAnne
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