Banana Layer Cake with Mascarpone Frosting

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linda

ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• Scant 1/2 teaspoon salt
• 1 stick (4 ounces) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• 3/4 cup mashed ripe banana (1 1/2 large), plus 2 large bananas, thinly sliced
• 1/4 cup plus 2 tablespoons buttermilk
• 3 large egg whites
• 1 1/2 cups chilled mascarpone (12 ounces)
• 1 3/4 cups confectioners’ sugar

Source: Food and Wine

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