Baked Spinach & Couscous

Serves 4

siri

ingredients

1 cup couscous
1.5 cups boiling vegetable stock
1/2 teaspoon salt
1/4 cup Olive Oil
3 garlic cloves minced
1 large onion, diced
1 can of chickpeas
1 28 oz can tomatoes-diced & fire-roasted are best (drain and reserve the juice)
1 1/2 tablespoons minced fresh basil or 1 teaspoon dried
5 OZ spinach (chopped up) 1 small bag
1 cup grated Muenster cheese

1
1. combine the couscous, boiling stock and salt in large bowl, cover with plate. Let sit 5 minutes, then fluff with fork
2
2. Preheat oven to 375. Heat olive oil in a large skillet over medium heat. Saute the garlic, onion, and chickpeas 10 minutes. Add the drained tomatoes and cook 10 minutes more, stirring frequently.
3
3. Mix couscous, tomato mixture, basil, and spinach together.
4
4. place half of the couscous mixture on the bottom of your baking dish and then add a layer of cheese, then add the rest of the couscous mixture and top with remaining cheese.
5
5. Cover with foil and bake for 25 minutes!