Bacon-Chicken Crescent Ring
Stacy
ingredients
- 2 tubes refrigerated crescent rolls
- 1 can (10 oz) chunk white chicken, drained, flaked
- 1 1/2 c. shredded Swiss cheese
- 3/4 c. light mayo
- 1/2 c. chopped red pepper
- 1/4 c. chopped onion
- 6 bacon strips, cooked and crumbled
- 2 Tbls. Dijon mustard
- 1 Tbls Italian salad dressing mix
directions
- 1
1. Grease 14-inch pizza pan. unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3" from edge of pan with point overhanging the edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- 2
2. In a small bowl, combine remaining ingredients. Spoon over wide ends of dough. Fold points of triangle over filling and tuck under wide ends. Bake at 375° for 20-25 minutes or until golden brown.
Source: Stacy
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