Chicken Noodle Soup - Crock Pot

Place carrots and celery on bottom of crock pot. Set whole chicken on top. Salt and pepper to taste.

Make one cup broth with chicken bouillon cub and pour over all. Cook on low setting for 5-6 hours. Remove chicken and cut meat off. Put meat back into pot.

Make more broth by adding bouillon cubes to 4 cups water on stove. Bring to boil, remove, and pour into other ingredients in crock pot. Heat through.

Cook 1-2 cups egg noodles and add to other ingredients.