Saucy Mushroom Chicken
Stacy
ingredients
- 6 boneless skinless chicken breast halves
- 1 tsp. each onion powder, paprika, dried basil, oregano and thyme
- 1 tsp. each salt and pepper
- 2 Tbls. olive oil, divided
- 2 c. sliced fresh mushrooms
- 2 tsp. minced garlic’3 Tbls. all-purpose flour
- 2 c. chicken broth
- 1/2 c. white wine or additional chicken broth
- 1/2 c. heavy whipping cream
- mashed potatoes
directions
- 1
1. Flatten chicken to 1/2-inch thickness. Combine the seasonings; sprinkle 2 Tbls. over both sides of chicken.
- 2
2. in large skillet, cook chicken in 1 Tbls. oil in batches over medium heat for 3-4 minutes on each side. Remove and keep warm.
- 3
3. In same skillet, saute mushrooms, garlic and remaining seasoning mixture in remaining oil until tender. Stir in flour. Gradually stir in broth and wine and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
- 4
4. Return chicken to pan; heat through. Serve over mashed potatoes.
Source: Stacy
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