Thai Peanut Noodles
Stephanie
ingredients
- 1/2 c. chicken broth
- 3 Tbsp. creamy peanut butter
- 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot)
- 1 1/2 Tbsp. honey
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. fresh minced ginger
- 2-3 cloves garlic, pressed or minced
- 8 oz. linguine noodles
- Chopped green onions
- Chopped cilantro
- 2 limes, cut into quarters
- Chopped peanuts
directions
- 1
Cook noodles in salted water.
- 2
Stir-fry shrimp or very thinly-sliced chicken (partially freeze it first) in some olive oil with a couple cloves of garlic, some fresh ginger, some green onions, soy sauce, and a small squirt or two of Sriracha chili sauce.
- 3
Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat.
- 4
Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.
Source: Stephanie
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