Garden Pizza
Jamie Cameron
ingredients
- 1 8 Ounce Can Refridgerated Crescent Rolls
- 8 Ounces Cream Cheese, Softened
- 1/3 Cup Mayonnaise
- 1 Teaspoon Dried Dill Weed
- 1 Teaspoon Minced Onion
- 2 Cups Finely Chopped Raw Vegetables (Cauliflower, Green Bell Pepper, Celery, Broccoli)
- 1/2 Cup Chopped Green Onions
- 1/2 Cup Shredded Carrots
directions
- 1
Spread crescent rolls out on a 12-inch round, ungreased pizza pan, pressing all seams together.
- 2
Bake at 400 Degrees for 10 minutes. Cool.
- 3
Blend cream cheese, mayonnaise, dill and minced onion until smooth.
- 4
Spread on baked, cooled crust.
- 5
Mix together raw vegetables and sprinkle over cream cheese mixture. Top with green onions and shredded carrots. Lightly press on top.
- 6
Cut into squares and chill until served.
Source: Jamie Cameron
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews