KARYN'S GARLIC SHRIMP
Bonnie
ingredients
- 1 LB. MEDIUM SHRIMP, PEELED AND DEVEINED
- 2 GARLIC CLOVES CRUSHED
- 1/2 TSP SALT
- 1 DASH HOT SAUCE
- 1/2 CUP BUTTER, MELTED
- 2 TBS LEMON JUICE
- 1/3 CUP ITALIAN BREADCRUMBS
- CHOPPED PARSLEY
directions
- 1
MIX GARLIC, SALT, HOT SAUCE, BUTTER, LEMON
- 2
LAY SHRIMP ON BOTTOM OF 9 x 13 DISH. POOR GARLIC MIXTURE OVER SHRIMP. SPRINKLE BREADCRUMBS, THEN PARSLEY.
- 3
BAKE AT 400 DEGREES 20 – 25 MINUTES.
notes
Buy the shrimp already peeled and deveined to save time
Source: Barb
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