Sicilian Chicken
Jean
Decadent!
ingredients
- 36 oz. boneless skinless chicken breasts cut into 1/2" strips
- Flour seasoned with garlic, pepper, salt, and italian seasoning
- 3 Tbs. olive oil
- 8 oz. thin fresh mushrooms
- 1 large green pepper sliced thin
- 4 quartered medium Roma tomatoes
- 12 basil leaves minced
- 1 regular jar Prego sauce
- 20 oz. package fresh cheese filled tortellini
- 2 oz. parmesan cheese
- 1/2 cup whipping cream
directions
- 1
Cut 36 oz. boneless skinless chicken breasts into 1/2” strips. Dredge in flour seasoned with garlic, pepper, salt, and Italian seasoning.
- 2
In large skillet, heat 3 Tbs. olive oil and brown chicken strips and remove to separate platter.
- 3
Add 8 oz. thin fresh mushrooms, 1 large green pepper sliced thin, 4 quartered medium Roma tomatoes and sauté.
- 4
Add 12 basil leaves minced and 1 regular jar Prego sauce, simmer 1-4 minutes.
- 5
Meanwhile cook 20 oz. package fresh cheese filled tortellini drained and kept warm. Add 2 oz. parmesan cheese to sauce. Add 1/2 cup whipping cream and chicken -- stir to blend.
- 6
Preheat oven to 350 degrees.
- 7
Divide the tortellini into 6 oven proof baking dishes (pammed).
- 8
Top with chicken mixture top with 12oz shredded mozzarella.
- 9
Bake until cheese is browned 6 – 10 minutes.
- 10
Serve with garlic bread.
Source: Michael (Count) Kratt
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews