Buttermilk Panna Cotta
Sarah
ingredients
- 1 1/2 t. Unflavored gelatin
- 1 T. Cold water
- 1 1/4 c. Heavy cream
- 7 T. Superfine sugar
- 1 3/4 c. Buttermilk
directions
- 1
1. Mix the gelatin with the water and let sit for a few minutes.
- 2
2. Heat the cream with the sugar and stir until sugar dissolves. The cream should not boil.
- 3
3. Add the softened gelatin and stir until it dissolves. Turn off heat.
- 4
4. Add the buttermilk and strain.
- 5
5. Pour the buttermilk mixture into Martini glasses and chill about 2 hours.
notes
Serve with a "float" of raspberry sauce
Source: Cindy Race
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews