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Makes 1/2 cup

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BLUE CHEESE CHIVE BUTTER photo Save this recipe 1
Makes 1/2 cup


  • 3 tablespoons unsalted butter, softened
  • 1 1/2 ounces blue cheese (mild), room temperature
  • 1/8 teaspoon table salt
  • 2 tablespoons minced fresh chive
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Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.

Recipe Notes

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Doubling this recipe is a must for blue cheese lovers!

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