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BLUE CHEESE CHIVE BUTTER

KathleenKathleen
servings:Makes 1/2 cup

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 1 1/2 ounces blue cheese (mild), room temperature
  • 1/8 teaspoon table salt
  • 2 tablespoons minced fresh chive
BLUE CHEESE CHIVE BUTTER photo

directions

Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.

notes

Doubling this recipe is a must for blue cheese lovers!

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