Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

BLUE CHEESE CHIVE BUTTER

KathleenKathleen
Rate this

servings:
Makes 1/2 cup

Save this recipe 1
BLUE CHEESE CHIVE BUTTER photo Save this recipe 1
servings:
Makes 1/2 cup

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 1 1/2 ounces blue cheese (mild), room temperature
  • 1/8 teaspoon table salt
  • 2 tablespoons minced fresh chive
Save a shopping List

directions

Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.


Recipe Notes

Edit note

Doubling this recipe is a must for blue cheese lovers!


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.