BLUE CHEESE CHIVE BUTTER
Kathleen
ingredients
- 3 tablespoons unsalted butter, softened
- 1 1/2 ounces blue cheese (mild), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chive
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notes
Doubling this recipe is a must for blue cheese lovers!
Source: Katie Beasley
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