PEPPER-CRUSTED FILET MIGNON

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Kathleen

ingredients

• 5 tablespoons black peppercorns, cracked
• 5 tablespoons olive oil, plus 2 teaspoons
• 1 tablespoon kosher salt
• 4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, trimmed of fat and silver skin

Source: Katie Beasley

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