Cheesy Potato & Ham Soup
Cara Harmon
ingredients
- 3 cups diced potatoes
- 1/2 cup diced celery
- 1/2 cup grated carrot
- 1/2 cup diced onion
- 1 1/2 cups water
- 1 chicken bouillon cube
- 1 1/2 cups milk (I use whole)
- 2 tablespoons flour
- 1/3 lb Velveeta cheese (I use more)
- 1/2 teaspoon salt
- pepper, to taste
- 2 cups cubed ham
directions
- 1
In large, heavy saucepan, bring first 6 ingredients to a boil.
- 2
Cook til veggies are tender.
- 3
Mix milk& flour together and add to veggies.
- 4
Cook, uncovered, until boiling, STIRRING nearly constantly.
- 5
Add the cheese, salt, pepper& ham.
- 6
Stir til cheese is melted.
notes
Best to double so you might have some left overs
Source: Cara Harmon
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