Paula's Passover Bagels
Julie Greenfield
So kids can eat a sandwich during the holiday.
ingredients
- 2C matzoh meal
- 1t salt
- 1T sugar
- 1C water
- 3/4C oil
- 6 eggs
directions
- 1
Mix together meal, salt, and sugar. Bring water and oil to a boil, then pour into meal mixture. Continue to cook and stir until dough no longer sticks to pan.
- 2
Remove pan from heat and add unbeaten eggs, one at a time, beating thoroughly after each addition.
- 3
Drop portions the size of a large egg from Tbs. to parchment lined pan. Form a hole with greased handle of wooden spoon or well greased finger.
- 4
Bake 375°-400° for 30-45 minutes.
notes
These freeze well.
Source: Temple Israel Cookbook
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