Deviled Eggs with Mango Chutney
Pam
ingredients
- 8 eggs, hard boiled and peeled
- 1/2 cup basil leaves
- 1 tbsp. mango chutney
- 1 tbsp. mayonnaise
- 1 tsp. curry powder
- salt, freshly ground pepper
directions
- 1
Hard boil and peel eggs. Remove basil leaves from stems and mince. Chop chutney finely.
- 2
Halve eggs lengthwise. Remove yolks with a spoon, mash with a fork and stir in mayonnaise.
- 3
Add basil and chutney to yolk mixture and season to taste with curry powder, salt and pepper. Use a teaspoon or pastry bag to fill the egg white halves with the mixture.
Source: Pam
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