Slow Roasted Baby Back Pork Ribs
Daniel
Source: Chef Paul Prudhomme’s Louisiana Tastes Published in 2000
ingredients
- For the Seasoning Mix
- 2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dry mustard
- 1 teaspoon cayenne (optional)
- 1 teaspoon dillweed
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground chile peppers(option)
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried thyme
- 1 or 2 racks of baby back pork ribs
- For the Barbecue Sauce
- 1/2 Large Onion Chopped
- 4 Cloves Garlic Chopped
- 2 cups Ketchup
- 1/3 cup Vinegar
- 1/4 cup Worchestershire sauce
- 1/2 cup Brown Sugar (packed)
- 3/4 cup Molasses
- 1/2 teaspoon Pepper
- 1/2 tablespoon Salt
- 1/4 cup Tomato Paste
- 2 teaspoons Liquid Barbecue Smoke
- 1/2 teaspoon Tabasco Sauce
- Jack Daniels Whiskey to Taste
- (sufficient to saute onions)
directions
- 1
1. Pre Heat the oven to 250°.
- 2
2. Combine the seasoning mix in a small bowl.
- 3
3. Sprinkle all the seasoning mix evenly over both sides of the ribs and gently rub it in. Place in a roasting pan (no rack) and roast until meat is tender (4 to 4 1/2 hours).
- 4
4. While ribs are roasting,combine onion, garlic and whiskey in a 3 quart saucepan. Saute until onion and garlic are translucent (about 10 min.) Add all remaining ingredients, bring to a boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Makes 4 cups of sauce.
- 5
5. When ribs have finished roasting, remove from oven and bast with sauce. Set broiler on high and finish ribs for about 3 min. with broiler flame.
Source: DDB
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews