Chicken/Stuffing Casserole
Susan
Easy to make favorite
ingredients
- Chicken breasts - cut into 1" pieces
- 1 pkg of swiss cheese
- 1 can cream of chicken soup
- 3/4 can of milk
- 1 canister stove top stuffing
- 1 stick of butter - melted
directions
Place cut up chicken breasts in a single layer of 13 x 9 pan. Cover with a layer of swiss cheese. Mix cream of chicken soup with 3/4 can of milk and pour over chicken and cheese. Cover with a layer of stove top stuffing. Pour stick of melted butter over all. Bake at 350 for 45 minutes
Source: Susan
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