Mama's Mashed Potatoes
Crystal-Starr
ingredients
- 6-10 med russet potatoes
- 1 (8oz) pkg cream cheese
- 1/2 c butter
- 2 Tbsp chopped onion
- 2 Tbsp garlic salt
- 1 Tbsp pepper
- 1/4 - 1/2 cup half and half or milk
directions
- 1
Peel and dice potatoes into about 1-2 inch cubes.
- 2
Rinse potatoes in cold water.
- 3
In a large stock pot, cover potatoes with cold water about 2 inches over potato level.
- 4
Add onion to water and bring to a boil.
- 5
Boil for 10-20 minutes or until gentle pressure on a potato splits it.
- 6
Drain potatoes and place in a large mixing bowl.
- 7
Add butter and cream cheese and blend until potatoes are blended.
- 8
Add seasonings; blend.
- 9
Add milk slowly to achieve desired consistency of potatoes.
notes
Never use a powder or dried mix! The time and effort of peeling real potatoes is worth it EVERY time!
Source: Crystal-Starr
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