Salad Dressing: Basic Vinaigrette
Melissa
Basic french vinaigrette. Easily doubled.
ingredients
- 1/2 teaspoon Dijon mustard
- 1 Tablespoon lemon juice, red wine vinegar, tarragon or other seasoned vinegar
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon honey (optional)
- 1/4 teaspoon salt
- Fresh ground pepper
directions
- 1
In a small bowl, whisk the Dijon mustard and lemon juice and/or vinegar until blended. Add the olive oil, salt and pepper and whisk until combined and creamy.
- 2
Variations:
- 3
1 teaspoon mayonnaise
- 4
1/2 Tablespoon minced shallots
- 5
1/2 - 1 Tablespoon fresh (or 1/2 teaspoon dried) herbs (tarragon, basil, oregano, thyme, etc)
- 6
1/2 - 1 Tablespoon fresh chives, watercress or parsley
- 7
Add one to three of the above options to the basic dressing. Whisk to blend. Set the dressing aside until needed.
notes
Easily can be doubled
Source: Melissa
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