Overnight Raisin French Toast

Overnight Raisin French Toast photo
prep time:
15 min + chilling
total time:
0 Bake 45 minutes
Makes 12 servings
StacyStacy

ingredients

  • 1 loaf cinnamon-raisin bread, cubed
  • 1 pkg (8 oz) fat-free cream cheese
  • 8 eggs
  • 1 1/2 c. fat-free half-and-half
  • 1/2 c sugar
  • 1/2 c. maple syrup
  • 2 Tbls. vanilla extract
  • 1 Tbls. ground cinnamon
  • 1/8 tsp. nutmeg

directions

  • 1

    1. Place half of bread cubes in a greased 13 x 9 x 2" baking dish. Top with cream cheese and remaining bread. In a large bowl, combine the remaining ingredients. Pour over top. Cover and refrigerate overnight.

  • 2

    2. Remove from refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 15-20 minutes longer.

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