Sundried Tomato and Feta Cheese Dip
Pam
ingredients
- 1 cup olive oil
- 1 cup feta cheese, crumbled
- 1/2 cup or more chopped, sundried tomatoes
- 2-3 cloves garlic, chopped into small pieces
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. parsley
- 1/2 tsp. dried chili peppers
- 1 tsp. rosemary (optional)
directions
- 1
Combine all the ingredients together in a bowl.
- 2
Let sit for 2 days then serve with French baguette bread.
Source: Pam
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