Tomato, Basil and White-Bean Salad
ingredients
- 2 cans cannelini beans, drained and rinsed
- 1/2 lb. small roma tomatoes, cut into 1-inch pieces
- 1/2 cup fresh basil leaves, torn into 1/2-inch pieces
- 1 tsp. coarse salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 3 small garlic cloves, minced






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