Potato Skin Poppers

prep time:: 35 min

Makes 10-12

ingredients

3 cups frozen, diced potatoes
2 cups shredded cheddar cheese
16 oz. sour cream
3/4 cup cooked bacon pieces
1/3 cup chopped green onions
1 dash salt and pepper
14 flour tortillas
2 tablespoons melted butter

directions

Preheat oven to 350 degrees. Cook potatoes according to package directions, in a bowl stir together cooked potatoes, cheese, 1 cup sour cream, bacon, onions, salt and pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with remaining sour cream.

Source: Brittney