CARAMEL SLICE
Jodi
ingredients
- BASE
- 6 Scotch Finger Biscuits
- 4 Ginger Nut Biscuits
- 2tbsp Melted Butter
- TOPPING
- 400ml Condensed Milk
- 2 tbsp Golden Syrup
- 50g Melted Butter
- Block of Cooking Chocolate (Dark or Milk)
directions
- 1
Preheat oven to 180 degrees.
- 2
In food processor blend the biscuits til fine.
- 3
Add biscuits to melted butter and stir through.
- 4
Press firmly into lined 22cm x 12cm tin.
- 5
Over medium heat on stove mix can of condensed milk, syrup and butter.
- 6
Cook whisking for 8 minutes or until golden brown.
- 7
Pour topping over base and bake for 12 minutes or until firm.
- 8
Cool completely and refrigerate for 3-4 hours or until set.
- 9
Once cooled and set, melt chocolate in a bowl over boiling water and pour over caramel.
- 10
Refrigerate til set, slice & enjoy!
Source: Linda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews